Reception/Breakout Chair - Black - Mesh Back With Arms - Dynamic

X
Reception/Breakout Chair - Black - Mesh Back With Arms - Dynamic
£172.50
 excl. VAT
£207.00 incl. VAT
unit
Item code:   A972770
  • Free delivery on orders over £50
  • Free returns within 30 days
  • Pay by card, account or Paypal
  • We'll beat any price by 5%

Environmental and/or social benefits

This packaging is 100% recyclable, which means that at the end of its life, all of its components can be recycled separately via specific recycling facilities.
This product is ergonomic, which means that using it will ensure good working conditions with regard to the user's health and safety (e.g. it helps to minimise the risk of developing musculoskeletal problems).

Environmental Impact Score

peis planete
peis score E
Category: MULTI-PURPOSE CHAIR
This product is among the top 10% of products with the highest environmental impact in its category.
  • Helps you choose between similar products within Manutan assortment.
  • Based on 16 environmental impacts (e.g carbon footprint, resource use, pollution, human health, etc).

This score is based on a recognized methodology, to learn more about the environmental impact score, click here

Specifications

Product Information

Product Name Reception/Breakout Chair, With armrest: yes, Type of base: 4 feet, Type of leg: Pads, Type of seat: Chair
Packaging unit

Technical Specification

Type of leg Pads
Type of seat Chair
Type of base 4 feet
Frame colour Black
Seating width (cm) 50 cm
Seating depth (cm) 49 cm
Seating height (cm) 47 cm
With armrest yes
Back height (cm) 41 cm
Stackable yes
Back width (cm) 44 cm
Seating time (h) 8 h
Max. weight supported (kg) 115 kg
PEIS - Environmental category Multi-purpose chair
Environmental Impact E
PEIS - Product carbon footprint (kg CO2 eq) 279
PEIS - Aggregate PEF score by functional unit (µPts) 6789
Fully recyclable packaging Yes - 100%
Ergonomic yes
Selection home office yes

Documentation

Our reviews are genuine and reliable. To find out more about our authentication and control procedures, click here.